This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. A solid hotel dessert will always be ...
“Hands-down the best pound cake I’ve ever had!” That’s what our cross-tester had to say after they baked this recipe just once. I couldn’t agree more. This sour cream pound cake has the best texture — ...
Have you ever wondered what sets pound cake apart from any other? The answer actually lies within the name itself. The original recipe was made using one pound of each of the primary ingredients — ...
Easy Southern Desserts on MSN
Cakes from church cookbooks that taste like home
Church cookbooks are full of hidden gems, and these cakes are proof. From rich chocolate bundts to light, fluffy pound cakes, ...
Little House Big Alaska on MSN
Old-fashioned cakes that feel like a Sunday afternoon
Old-fashioned cakes have a way of bringing you back to slower days, recipes passed down, kitchens that smelled like butter ...
Food history buffs say pound cakes, as written recipes, date back to the early 1700s. The name "pound cake" simply described the recipe: a pound each of butter, sugar, eggs and flour. Such a cake ...
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