Nicknamed “Yiddish meatloaf,” klops is an egg-filled meatloaf that likely originated in Austria, but became popular with Polish Jews, and throughout Eastern Europe. Prior to World War I, Vienna was ...

At 26 years old, Robin Weiss is giving a refresh to the old-fashioned cookbook, publishing the "Kugelahs Kugbook" comprised of 17 different types of kugel recipes, including apple pie and pumpkin ...

Fresh artichokes take a crispy, artful form when double-fried in this classic Roman Jewish dish. Carciofi alla giudia, which translates to “Jewish-style artichokes,” comes from Rome’s 2,000-year-old ...

I’ve been collecting antique Judaica for more than half my lifetime. I have always sought out pieces that I like to look at, hold in my hands, and that tell me something about the area and period in ...