Scones are a traditional British and Irish baked good, with a tender crumb that’s somewhere between a quick bread and a biscuit. To give these hearty scones a deep, sweet flavor with amplified ...

These hearty, chunky, dense breakfast scones are nothing like dainty British afternoon-tea pastries laden with butter and cream. Rather, you've got wholesome ingredients, including whole-wheat flour, ...

Anne Stein from Baltimore wrote in looking for a good recipe for oatmeal scones. Susan Bacon from Knoxville, Tenn., sent in her favorite recipe for making oatmeal scones. It comes from “The Barefoot ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...

Anne Stein from Baltimore wrote in looking for a good recipe for oatmeal scones. Susan Bacon from Knoxville, Tenn., sent in her favorite recipe for making oatmeal scones. It comes from “The Barefoot ...

Toast the oats on a baking sheet for 5 to 7 minutes as the oven is preheating to 450 degrees. Remove oats from the oven, set aside and cool. Whisk the half-and-half and egg in a measuring cup. Remove ...

I’m not an early morning person. I love feeding a houseful of people in the evening. But, what do I do with them if they’re still here for breakfast? These Simple Oat Scones are one answer to that ...

Making scones with oat flour instead of wheat flour is a great option for those looking for a gluten-free or alternative flour option. 2. Mix dry ingredients: In a large mixing bowl, combine the oat ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...

The holidays are over. It’s time for simpler meals, but we still want foods that make coming to the table pleasurable. So I made these oat scones for breakfast. Wholesome, whole-grain goodness, ...