From century-old pastry shops to innovative and futuristic bakeshops filled with sweet treats, these NYC bakeries are the ...

Every New Yorker has a favorite bagel shop — here are local chefs’ go-to spots for bagels and cream cheese, lox sandwiches, and more. Amelia Schwartz is a Brooklyn-based writer and editor who has been ...

New York and Chicago have unique styles of cheesecake that developed decades apart. New York–style cheesecake’s typical pale exterior and ultra-dense texture come from a low and slow bake with a water ...

Adam H. Callaghan is a Quality Team Developmental Editor for Food & Wine. A multilingual editor and writer based in New England, he's worked across digital and print for over 10 years covering food ...