Lab-grown dairy is the latest tech innovation in the food realm, no cows required. When plant-based dairy substitutes like almond milk and sunflower butter hit the shelves, some lives were forever ...
Shorewood native and current Pittsburgh resident Emily Niemuth grew up eating all the typical Wisconsin foods, from milk and cottage cheese to ice cream and sour cream. It wasn’t until she turned 20 ...
TEL AVIV, Israel--(BUSINESS WIRE)--Remilk, an Israel-based start-up producing identical dairy products through microbial fermentation, today announced the completion of its $11.3 million funding round ...
Easy Mug Cakes on MSN
The 5 cheeses you can eat even if you're lactose intolerant
Here's the thing. You've probably spent years dodging cheese platters at parties and declining pizza nights with friends ...
RENO, Nev. – For centuries, nature has been humanity’s primary source of protein. But today, alongside fields, farms and seas, laboratories are joining the list, an innovation that is likely to ...
NASHVILLE, TENNESSEE - MAY 14: A view of tote bag at the Kraft Signature Shreds Launch Event with Shawn Johnson on May 14, 2024 in Nashville, Tennessee. (Photo by Danielle Del Valle/Getty Images for ...
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