When you think of the word "sausage," do you think of the sad patty sitting on your lukewarm breakfast sandwich? Although this is how many folks, especially in America, think of the humble protein, ...

Here is a sampling of some of the sausages available in Central Florida in supermarkets, delicatessens, meat stores and restaurants: — Andouille: The original from France is made with leftover pork ...

Known for its spicy and smoky flavor, this coarse-grained pork sausage is a less pungent take on the traditional (and less common) French andouille. Though slightly milder than its French counterpart, ...

Curing your own meats and stuffing your own sausages is one step you can take to get closer to a farm-to-table kitchen. Homemade sausage is typically composed of fresh ground meat and spices stuffed ...

When the days get longer and the nights get warmer, carnivorous foodies start craving the sweet, tangy, smoky taste of summer sausage. In case you've ever wondered, it's called "summer sausage" not ...

If Oktoberfest brings links to your plate, there’s more to know about the meat- and vegetable-based casings they’re stuffed ...

A television character made famous this tag line: "I love it when a plan comes together." Joseph Fertitta and Frank Zummo didn't have a plan in mind one day a few months ago when the two local ...

Sure, you’re familiar with your classic spicy and Italian varieties, but did you know that there are many more types of sausage out there just waiting to be transformed into a delicious meal? Our ...