New York Times Cooking’s annual tradition — in which we share our finest holiday cookie recipes and videos — is here, and I’m ...

Dr. Modi considers ginger a “medical root” because of its anti-inflammatory and antioxidant properties, which help keep cells ...

Tried-and-true holiday menus, when made with a little care and skill, are soothing because they’re familiar. No matter how ...

Exceptional new cookbooks, with fresh takes on easy baking, Thai cooking in America and seasonal pasta, as tested by New York ...

Melissa Clark’s braised pork shoulder with tomatoes, lemons and olives rises to the occasion without much fuss.

Chocolate silk pie: This classic, creamy dessert from Molly O’Neill has been a reader favorite since it was first published ...

This is a dish that can present a few different ways. Have it for dinner on a Wednesday and it’s all creamy comfort, like nestling under a (very nice) blanket. Serve it to guests with roasted potatoes ...

In our Thanksgiving episode of Cooking 101, Melissa shares the one recipe you need for a burnished, juicy turkey.

Red lentils cook quickly, so they’re ideal for weeknights. Zaynab Issa simmers and blends them with coconut milk for a rich, ...

This version, especially delicious in its own way, follows in a long history of the dish, swapping in fresh green beans and ...