Jeremy Potvin Cooking on MSN

Master NYC pizza: 3-day dough, easy sauce, crispy bottom #shorts

Finally, a recipe to make authentic New York-style pizza in your own kitchen! Learn how to ferment the perfect dough and ...
Jeremy Potvin Cooking on MSN

Authentic New York pizza at home: 3-day ferment recipe! #shorts

Learn to make authentic New York-style pizza in your own kitchen without special equipment! Master the 3-day fermentation ...
Marin Independent Journal

Recipe: Tony Gemignani’s pizza dough

Tony Gemignani, the Bay Area’s 13-time world pizza champion and U.S. Ambassador of Neapolitan Pizza, is the restaurateur behind pizza restaurants from Walnut Creek to San Francisco and across the U.S.
Eater

How Paulie Gee’s Continues the Legacy of the Classic New York Slice Shop

At Paulie Gee’s Slice Shop in Greenpoint, Brooklyn, the classic New York City pizza is king. “Pizza Cognition Theory states that the pizza you have first is the pizza that tastes best to you for the ...
CNET

I Asked a New York Pizza Maker if NYC Water Really Makes Pizza Taste Better

Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment publicist and author of "Basic Bitchen." His written work has been featured in major food and travel outlets, and ...
The New York Times

Goodbye, Gas. The Future of New York City’s Pizza Is Electric.

And just in time for a new city ordinance regulating pollution emitted by wood- and coal-fired ovens. By Amelia Nierenberg Amelia Nierenberg fueled this reporting with Grandma slices. Something is ...