Sandwiches piled high with leftover grilled vegetables are perfect for backyard dining or a picnic in the park. This vegetarian version includes slices of grilled Japanese eggplant, slightly charred ...

This Sept. 15, 2018 photo shows Zucchini Gratinato from a recipe by Elizabeth Karmel, in Amagansett, N.Y. This simple Italian dish, of thinly sliced zucchini, tomato sauce, basil and fresh mozzarella, ...

The simply luscious pizza Margherita is a celebration of Italy and its tricolore flag. Enjoy roasted tomatoes, fresh mozzarella and basil in this version at Santeramo’s. (Emily Kemme) Pizza, one of ...

Vibrant blackberries and fresh basil are paired with light, creamy ricotta making this stunning pizza a true culinary experience. This pizza is sauced with nothing more than olive oil and a blackberry ...

Creamy smooth, buttery rich and as fresh as a chilled glass of milk, the varying forms of fresh mozzarella are one of life’s greatest joys. I’m not referring to the factory-made, plastic-wrapped ...

1. Set a colander over a bowl. Set out several layers of paper towels to drain the eggplant. Have on hand 1 large platter and 2 rimmed baking sheets, each fitted with a metal rack. 2. Cut the ...