Mozzarella isn't just a fun word to say (with an Italian accent, gesturing with your hands), it also brings up images of stringy, stretchy, melted cheese, usually alongside pizza or lasagna. Though ...

Bring salted water to a simmer on the stovetop. Cut or crumble mozzarella curd into a large mixing bowl. Pour most of the hot water over the mozzarella to cover. When the mozzarella curd has comes ...

Dorothy De Oliveira first tasted fresh burrata cheese more than a month ago, but its delicate flavor and unctuous texture still haunt her. ''I went to a restaurant that served it on bruschetta with ...

At Capella Cheese shop in Atlanta, mozzarella is made fresh daily. Brittany Billups places curds in a bucket before dousing them in 190-degree Fahrenheit water. She swishes the curds around with salt ...

When it comes to cheese for pizza, the home cook might be content with some shredded Polly O. But the new generation of pizza makers use fresh mozzarella — once saved for specialty pies like ...

STATEN ISLAND, N.Y. — The seventh-inning stretch just got a little cheesier by baseball standards. On Saturday, the FerryHawks introduce “Mozzarella Madness,” a celebration of all things curd-ish from ...

Burrata is a luscious fresh Italian cheese seen atop cheese boards and salads at the most stylish restaurants. Essentially, it’s a shell of mozzarella encasing a filling of stracciatella, which is ...

There are dishes that get better with time. Chicken soup comes to mind in this regard. Other dishes are at their peak the moment they are finished. None more so than mozzarella. While chilled fresh ...