Salt lamb well with kosher salt and then rub spice blend all over. Let meat marinate for a few hours or overnight. Preheat oven to 350 degrees. Prime Day Deals: Shop sales in tech, home, fashion, ...

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1. Place lamb shanks in a large bowl with crushed garlic and herbs; set aside. 2. Place a small sauté pan over medium heat and toast the allspice and cardamom until fragrant, approximately 2 minutes.

After sunset during Ramadan, which this year begins the evening of Feb. 28, the daily fast customarily ends by eating dates. Then the Iftar meal begins with some kind of soup, satisfying hunger and ...

Note: Plan ahead as the rub and yogurt marinade involve hours in the refrigerator. However, even a few hours make a difference. If you prefer, buy individual lamb chops rather than by the rack. Two to ...

These miniature lamb patties can be prepared ahead and baked. Keep baked patties warm by placing them in an oven-proof casserole dish covered with aluminum foil. Add ¼-inch chicken or vegetable stock ...

Bon Appetit’s gorgeous new grilling tome reminds us that good burgers come in all shapes, colors and textures. The Grilling Book includes burger recipes for turkey, chicken, salmon, tuna, and veggie; ...