We may receive a commission on purchases made from links. Mole and enchilada sauce are popular dishes throughout Mexico, ...
The goal was simple: a recipe for mole chicken enchiladas that tastes authentic, but doesn’t take an authentic amount of time to prepare. And thanks to two time-saving tricks, it turned out to be ...
Welcome to 100 Dishes to Eat Now, Fork in the Road’s handy list of some of our favorite dishes — old standbys and new finds alike — compiled daily. Mole poblano is Mexico’s wildest sauce, containing ...
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La Lunita
La Lunita is a Mexican restaurant in Logan Square with dishes like al pastor octopus or steak with chicatana peppercorn mole ...
Where to: Abuela’s Table, a Mexican restaurant in the Jamaica Plain space that was long El Oriental de Cuba. Why: The restaurant serves flavorful, homey fare that tastes like it was made by a Mexican ...
Las Palapas changes up its menu offerings on a regular basid, whether it's to add new items or occasionally reduce certain prices. The San Antonio chain's latest additions feature a traditional ...
The first Pulido’s, open 57 years at 2900 Pulido St. off Interstate 30 near Montgomery Street, is a 1966 throwback with a pay phone, old-timey booths and vintage Tex-Mex. The mole enchiladas, “old ...
PETALUMA, CALIF. — Amy’s Kitchen is expanding its organic prepared food portfolio with two new frozen entrees. The company’s Italian-inspired penne with mushrooms and spinach bowl features organic ...
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