Banana bread has been a favorite for generations thanks to its sweet and satisfying flavor, plus it's a convenient way to use overripe bananas. But most bakers have experienced the odd loaf that's ...

There are plenty of ways to get creative with quick breads, but Martha Stewart's addition of sour cream produces an ...

How to make homemade banana bread is what I will show you how to do in this episode of In the Kitchen with Matt. If you have a lot of bananas that turn brown, don't throw them out, make some banana ...

1. Set the oven at 350 degrees. Butter an 8 1/2-by-4 1/2-inch loaf pan. Line the bottom and 2 long sides with parchment paper cut to fit it, leaving a 1-inch overhang. 2. In a bowl, whisk the ...

A plate of Bob Evans banana bread accompanied by butter. - The Global Guy/Shutterstock One of the highlights of all-American family restaurant Bob Evans' extensive menu of classics (which include ...