New Zealand unicorn Halter, founded by the son of farmers, Craig Piggott, is one of the fastest-growing players in the ...

As the dairy industry navigates the future, it’s clear using a combination of innovation, consumer engagement and sustainable ...

Nestled in Chile, Lechera Protea Dairy masterfully blends a rich heritage with pioneering innovation, transforming from ...

Crop breeding for higher yields may be unintentionally reducing the beneficial microorganisms that help plants absorb ...

Samantha Craun oversees 1,200 acres and roughly 900 cows at her farm in eastern Tennessee. She took over Davis Brothers Dairy from her father and uncle, and it’s a lot of work. She grows all the ...

I love springtime on the farm. Everything is fresh and green. Everywhere you look, you see life. It’s a time of renewal, of regeneration. Really that is what modern agriculture is about year-round.

Industrial-scale dairy wants you to believe that they can turn cows’ milk green. As US milk consumption continues its decades-long drop, industrial dairy is increasingly desperate to hold on to ...

A University College Cork (UCC, Ireland) researcher's project has received €2 million (US$2.3 million) in EU funding to ...

The state's cattle and dairy farmers have a new AgTech option to manage their livestock with the NSW Government delivering on its promise to legalise ...

Dr Eugene Costello’s project will receive a €2m European research council consolidator grant to explore how commercial cattle ...