Mole is a traditional Mexican sauce with a rich, reddish-brown color and fantastic flavor. Spices and chocolate combine to make this a favorite topping to a special Mexican meal. This Meatless Monday ...

First off, the name “Mexican Chocolate Tofu Pudding” has too many adjectives to sound as though it would taste any good. It’s like it was invented during a bad game of culinary Mad Libs. Second, who ...

Enchiladas are a delicious dish ... one that can be loaded with fat. So in this recipe, I substituted high-protein tofu for the usual meat and used a reduced-fat or “light” cheese. Adding a bit of ...

Mexican cuisine, says Eddie Garza, doesn’t have to be all about cheese, meat and lard. In his 2016 cookbook, “¡Salud!,” he points to pre-Hispanic Mesoamerica’s “big focus on fruits, vegetables, ...

Whether you’re looking to eat more plants or more Mexican food, you’re in luck. Despite the stereotype that the cuisine's "classics" all involve meat, eating vegan and eating Mexican food can coexist ...

Looking to gain weight on a vegan diet? The bottom line of gaining weight on any diet is that you must consistently consume more calories than your body needs. Your body can then use this excess for ...

Mexican cuisine, says Eddie Garza, doesn’t have to be all about cheese, meat and lard. In his 2016 cookbook, “¡Salud!,” he points to pre-Hispanic Mesoamerica’s “big focus on fruits, vegetables, ...

Mexican cuisine, says Eddie Garza, doesn’t have to be all about cheese, meat and lard. In his 2016 cookbook, “¡Salud!,” he points to pre-Hispanic Mesoamerica’s “big focus on fruits, vegetables, ...