Women who consume more ultra-processed foods during midlife face a higher likelihood of experiencing memory and thinking ...

Researchers found that middle-aged adults, especially women, are far more likely to be addicted to ultra-processed foods than older generations. Marketing of diet-focused processed foods in the 1980s ...

(CNN) — There is strong evidence that there is “no safe amount” of processed meat to eat, nutrition experts say in response to a new study on the connection between diet and the risk of major diseases ...

Ultra-processed foods tend to get a bad rap, as they have been linked to an increased risk of obesity, heart disease, cancer and Type 2 diabetes. A recent study even suggested that UPFs have a ...

While most food at convenience stores is processed - along with up to 70% of the U.S. food supply, research shows - not all ...

“Eat less processed food!” has been the public health messaging for years, due to a link between ultra-processed foods and conditions such as obesity, heart disease, cancer, and diabetes. However, the ...

The relationship between processed red meat and neurodegenerative diseases is complex, with potential risks and protective ...

Why do travelers and influencers think that food in Europe is inherently safer and healthier for you? The answer may be more ...

As Americans fire up their grills for the Fourth of July, a new study published in Nature Medicine says that there is no safe amount of hot dogs—or any processed meat—to consume. The study, led by Dr.