Sometimes it's just too hot to turn on the oven. Safely inside with the air conditioner going, you can get dinner ready using the top of the stove. But the heat is no reason to leave the flavor ...

Quick! What’s the first meal that comes to mind when you think of ground beef? For me it’s grilled burgers or crunchy tacos that I used to eat as a kid. But those two foods barely scratch the surface ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Paddy Mohen Yield: 4 to 6 burgers 1 1/2 pounds ground beef 5 cloves garlic, peeled and minced 1. Prepare a hot fire in the grill.

We all know fire works wonders on meat and vegetables. But we often forget that it also can do amazing things for fruit. To prove the point, we decided to come up with a summer grilling recipe that ...

3 tablespoons ketchup 2 tablespoons Dijon mustard 1 teaspoon Worcestershire sauce 1½ pounds ground beef OR a combination of beef, pork AND veal ½ cup finely chopped onion 1 tablespoon chopped fresh ...

1. In a medium bowl, mix the pork, chuck, egg, bread crumbs, blue cheese, mustard, scallions, thyme, 1 teaspoon of salt and ½ teaspoon of pepper. Divide into 6 portions, shape into patties and press ...

Sometimes it's just too hot to turn on the oven. Safely inside with the air conditioner going, you can get dinner ready using the top of the stove. But the heat is no reason to leave the flavor ...