Whether you're cooking chicken, beef, pork, or lamb, getting meat to the right internal temperature is vital. 26,546 people played the daily Crossword recently. Can you solve it faster than ...

When one orders a steak, that request is always followed by a question: How would you like it cooked? Many of us probably start with what our parents ordered. Eventually, we realize that maybe a ...

In this video, chef Amelia Rampe shares some ingenious ways to tell if your meat is cooked properly, even if you don't have a meat thermometer on hand. Using a touch test, she demonstrates how to ...

The perfect doneness level on a steak can be a heavily debated topic. Some insist “the bloodier the better” and make quite the show about always ordering their steaks “blue.” Firstly, no, that red ...

A meat thermometer is the most accurate way to measure whether a steak is done. The target temperature can range from 125 to 155 degrees Fahrenheit, depending on your desired doneness. Chefs generally ...