Mascarpone cheese is made from only two ingredients, cream and citric acid, and has a higher fat content than traditional American cream cheese, making it a delicious alternative. I am particularly ...

To prepare crust: For crust: 3/4 cup ground walnuts 3/4 cup graham-cracker crumbs 3/4 cup powdered sugar 6 tablespoons (3/4 stick) unsalted butter, melted For filling: 16 ounces mascarpone cheese 12 ...

Mascarpone Cheese is a cream cheese that is obtained by boiling milk and curdling by adding citric acid or lemon juice. It is often confused with ricotta or cottage cheese because the preparation ...

The world of cheese is often a confusing one. It's easy to mistake mozzarella for burrata and burrata for bocconcini, or even feta for goat's cheese and camembert for brie. Parmesan is wrongfully ...

Another Ash Wednesday, followed by 40 days of Lenten devotion with fasting and meat-free Fridays, arrives this week with the start of the month of March. But before menus become less indulgent and ...