Game day doesn’t have to mean hours in the kitchen. Explore a collection of tasty, crowd-pleasing recipes designed for fast ...

1. Drain the mozzarella in a colander. Spread on a paper towel-lined plate and drain for about 5 minutes. Combine the olive oil, vinegar, crushed pepper flakes, salt and pepper; the marinade does not ...

Make New Year’s Eve stress-free with fun, easy party recipes built for guests who drop in anytime. These bites keep the mood ...

Chef Alison Roman visits TODAY with surprising advice for throwing you next dinner party: Ask for help, pick your battles, and never apologize! She also shows how to make easy dishes for entertaining, ...

When it feels too hot to cook, this is what you make for dinner. Tomatoes, peaches and strawberries are marinated in olive oil, balsamic vinegar, lemon and a splash of maple syrup. The result is a ...

Cut the cream cheese blocks in half lengthwise, then cut the halves crosswise into ¼-inch-thick slices. Repeat with the cheddar and pepper jack. Arrange alternating slices of the cream cheese, cheddar ...

Here’s how to make Feisty Feta Dip, Spinach Salad with Roasted Bell Peppers and Feta Fingers and Marinated Feta.

If you’re a fan of the convenience and versatility of canned beans but you’ve thought they could use a flavor boost, I’ve got two words for you: Marinate them. Beans can soak up the flavors in a ...

hand holding two parts of a mozzarella stick above a bowl of tomato sauce - Katie Rosenhouse/Chowhound Mozzarella sticks first appeared on the appetizer scene back in the mid-20th century, but the ...

To make the marinade, whisk together all of the ingredients in a small bowl. To make the filling, combine the tomato and cheese cubes in a shallow dish. Drizzle with the marinade. Cover and ...