Combine all the ingredients apart from the butter and pecans in a large (2 1/2 quart), heavy-bottomed saucepan. Cook gently over medium heat to dissolve the sugar, stirring frequently. Pop the sugar ...

The maple syrup in this recipe gives this pecan-studded fudge a complex sweetness, while bourbon provides a hint of smokiness (and booze). Get the recipe for Maple Pecan Fudge. (Photo: Tara Fisher) ...

If you know the history of fudge, then you know it gets the name from the mistake made when making caramel. A mistake possibly never tasted finer. Beginning with the original recipes, fudge has gone ...

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