Perhaps it is my age or perhaps it is the fact that I am a creature of habit—the habits may be chaotic but they are habits nonetheless—but I have been having a heck of a time getting back into my ...

Maple desserts are my go-to when I want big flavor without extra steps. These 18 recipes lean into that rich, sweet maple ...

1. Set the oven at 350 degrees. Have on hand two 9-inch round cake pans. Butter the pans . Line the bottoms with parchment paper. Butter the parchment. 2. In a large bowl, beat eggs lightly with ...

Preheat oven to 350 degrees. Place liners in a 12-cup muffin pan. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg and cloves. In a large bowl, whisk ...

In a medium bowl, sift together flours, baking powder, baking soda, cinnamon and salt. Set aside. Using an electric stand mixer with a paddle attachment, cream together eggs, sugar, oil and pumpkin on ...

I wasn’t sure what incarnation of carrot cake to choose for my new book. Should it be a regular cake, layered with cream cheese, or perhaps some little muffins to be devoured at breakfast and lunch? I ...

These bakes for cake lovers are made for anyone who also wants cupcakes in the mix. Big cakes, small cakes, it’s all about ...

“I love the idea of anything maple,” admits Matt Lewis. It’s no surprise then that, in his new cookbook “Baked Explorations” (with fellow Baked founder Renato Poliafito), there’s a recipe for maple ...

Sometimes just the title of a recipe sends me over the edge-the right combination of nouns and adjectives, in the right order trip across your tongue and turn the creation of the dish into a foregone ...

1. Using the paddle attachment and starting on speed one or low, mix the cream cheese and the butter into the mixer, after cream cheese and butter has combined, turn mixer speed up to speed two and ...