“Have you eaten yet?” is a common greeting in Hokkien, one of the four dialects spoken by my family. It’s the question my mother asks me most frequently, posed in various languages and tones of voice.

Arokiasamy, a Malaysian native, professional chef, and cooking instructor, showcases a flavorful array of Malaysian dishes in this enticing and accessible collection. Heavily influenced by the country ...

‘Heritage & Hope: Traditional Malaysian Recipes’ features a variety of Malay, Indian and Chinese dishes, including Rembau-style chicken rendang, mutton varuval and more. (Moganraj Villavan @ FMT ...

An increasing number of Malaysian male content creators are stepping into the social media spotlight, captivating audiences with their culinary prowess, just in time for Ramadan. This surge in male ...