Sitting on 45 gently rolling acres in northwest Georgia, just west of LaFayette and near the Alabama state line, is Rosemary and Thyme Creamery. While the state Department of Agriculture estimates ...

Out of nearly 3,000 entries in the Wisconsin Cheese Makers Association’s 2022 World Championship Cheese Contest, Brenda Jensen’s Ocooch Mountain alpine-style raw milk aged cheese was named among the ...

When most people think of the Dairy State, they’re typically thinking cow milk. Yet there are sheep milk producers here, including Darlene and Steve Eckerman in Antigo. Dairy is at the heart of their ...

You can make your own amazing cheese...and you should. While you really don’t need a special location or kitchen to make cheese, you will need some equipment—and, most importantly, a deep appreciation ...

Green Dirt Farm is a sheep dairy that focuses on milking sheep to make cheese. Founder, Sarah Hoffman began selling her cheeses in 2008. From there, the business grew. They have developed new cheeses ...

Other cheesemakers may use a combination of sheep and cow's milk to make a special cheese, but the Majors, Woodcock Farm in Weston, and Cate Hill Orchard and Sheep Dairy in Greensboro, are the only ...

Dairy sheep represent a valuable genetic resource in the production of speciality cheeses, with milk coagulation properties and overall cheese yield being critical determinants of both product quality ...

“Every day is a little hectic right now,” says Tim Veldhuizen as he greets Faith, one of his older Dutch Belted cows, a rare breed in this country that can be recognized by its signature color pattern ...