Mozzarella isn't just a fun word to say (with an Italian accent, gesturing with your hands), it also brings up images of stringy, stretchy, melted cheese, usually alongside pizza or lasagna. Though ...

Choosing the right cheese curd is one of the most important steps in the process, says Matthew Gallira, Founder of The Atlantic Ave Company and Co-Founder of Big Mozz, a stand operated every Saturday ...

Even a small Jersey cow like our Maple can make a lot of milk in a day – more than a family with three children at home can drink. How much more depends on many variables, like what she is eating ...

In this episode of In The Kitchen With Matt, I will show you how to make homemade mozzarella cheese from milk powder. This powdered milk mozzarella cheese recipe only requires 5 ingredients. I also ...

Customers at Tenuta Vannulo, in southern Italy, know they better come early to snag a number before the cheesemaker's specialty sells out. After all, this is fresh buffalo mozzarella. Mario Spatuzzi ...

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Joe’s Italian Deli has been perfecting the art of mozzarella making over 30 years. Its location, just three blocks from Arthur Avenue, puts the specialty store in the heart of the Belmont community.