Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. I buy creme fraiche once a year, tops. At around $7 for the tiniest tub, ...

The Europeans were onto something when they discovered crème fraîche, which is a fancy type of sour cream. Whereas sour cream has 18-30 percent butterfat, crème fraîche has a higher butterfat content ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

WHEN SEATTLE chef Jim Drohman is staying at his home-away-from-home in Orthez, France, he need not make his own crème fraîche — easy as it is to create the cultured cream that flavors his savory ...

Crème fraîche is a thick and rich-tasting cream that comes from the French and is used in many aspects of cooking. It can be a substitute for yogurt or sour cream in recipes, but it can be a little ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Have you ever come across a recipe that calls for an ingredient you've never seen before—or maybe even ...

You see more and more recipes calling for creme fraiche, a European style sour cream that is thicker and less sour than our typical sour cream. You also see it more ...

It’s hard to imagine French home cooking without a dollop of creme fraiche, that silky, subtly tart cultured cream that has a way of making food taste better. In France, just about every home cook ...

It’s hard to imagine French home cooking without a dollop of creme fraiche, that silky, subtly tart cultured cream that has a way of making food taste better. In France, just about every home cook ...

[{ "name": "Inline Story Links", "component": "11821434", "insertPoint": "4th", "startingPoint": 3, "requiredCountToDisplay": "3", "maxInsertions": 5 },{ "name ...