When you need a quick way to pull off pasta night, a jar of your favorite store-bought Alfredo sauce is a creamy and flavorful solution. Even though it's not overly complicated to make a homemade ...

In a perfect world, we would all have plenty of time to cook fresh, homemade meals every day using top-quality ingredients — including the delicious Italian classic, pasta Alfredo. In reality, though, ...

These Alfredo meatballs are baked in the oven, then smothered in a velvety homemade sauce. Serve them over hot pasta for a ...

It is said that Roman restaurateur, Alfredo de Lelio, created fettuccine Alfredo for his pregnant wife back in 1908. To make it, the cook used just three simple ingredients: fresh Fettuccine pasta, ...

Marinara sauce is a classic for a reason, but Alfredo is a close second. It has a flavor profile that works year-round, and it’s perfect in everything from a simple fettuccine Alfredo to pasta bakes, ...