Back in 2012, Herman Mihalich spent enough late nights in his fledgling distillery that he had a routine. He killed time online and kept handy his trusty logbook, where he meticulously tracked recipes ...

It’s the weekend. The summer is unofficially behind us. The holidays are still pretty far out. It’s cocktail time, folks. And since it’s Bourbon Heritage Month, it’s bourbon cocktail time! Instead of ...

Now—what do you know about this woman? Or what do you think you know? Whiskey is different from other spirits, and I’m not talking about how it’s made. It has a cultural cachet that the spirits simply ...

If you’re like Rodney Hu, Jason Grossmiller, and Jon Eagan of the Arizona Distilling Co., distilling bourbon begins with making a few good friends. After meeting in high school at Tempe’s Marcos de ...

Bourbon is a tasty liquor on its own, but there’s always room for improvement. That’s why a growing number of people are getting into fat-washing their bourbon. At baseline, fat-washing means ...

There is an art to tasting bourbon. To properly assess the spirit's nuanced complexity, it must be sampled (read: sipped) ...

VIRGINIA BEACH, Va. — There's something about bourbon whiskey that brings people closer together. Four retired service members are not only sharing their memories of their time overseas and fighting ...

Whether or not you're a whiskey drinker, it's likely you've heard of Buffalo Trace bourbon. The award-winning distillery's roots can be traced to the 19th century, but its popularity has particularly ...

They don’t make bourbon like they used to, but what if they did? It’s a simple question, one posed by a group of American whiskey luminaries, now dubbed the “Distiller’s Council,” back in 1996, and ...