Through trial and error, Daniel Shumski has determined that most foods will successfully “waffle.” There are a few exceptions, like soup, he joked. Shumski, a Chicago writer and author of the popular ...

Yes, you read that right. Bread? Out. Cheesy macaroni pasta? In — and crisped up to golden perfection. Check out Snoop's step-by-step recipe breakdown, below. As Stewart dished details on a cookie ...

There's nothing quite as comforting as a big, gooey bowl of macaroni and cheese. But if you make too much, the leftovers never have the same sheen as the original bowl of pasta and cheese sauce. We ...