Higher intake of high-fat cheese and cream was associated with a lower risk of all-cause dementia over 25 years in a large Swedish cohort, while low-fat dairy showed no association. Associations were ...

Consuming more high-fat cheese and high-fat cream might be linked to a lower risk of dementia in seniors, researchers suggest in a new study.

Research linking cheese and cream to lower dementia risk has made headlines, but the story is more nuanced than it might ...

When it comes to dairy products do you tend to buy full-fat or low-fat products? For many people, going for low-fat options can seem like the “healthier” choice. Indeed, a 2020 survey in the US found ...

A higher intake of high-fat cheese and cream was linked to lower dementia risk in a large Swedish study. Low-fat cheese, milk, and butter had no association with dementia risk over 25 years. The ...

A large new study has found a connection between eating more high-fat cheese, like cheddar, Brie, or Gouda, and cream to a lower risk of developing dementia. People who consumed 20 grams (g) or more ...

Who knew all these holiday treats might be saving people’s brain health? Eating more high-fat cheese and high-fat cream might be linked to a lower risk of dementia, according to a new study published ...

Eating more high-fat cheese and high-fat cream may be linked to a lower risk of developing dementia, according to a new study published in Neurology. This study does not prove that eating high-fat ...

Low-fat dairy and other dairy foods showed no clear association. People who regularly ate higher-fat cheese and cream had a lower risk of developing dementia over 25 years, while low-fat dairy and ...

A study of Swedish adults suggests that eating high-fat cheese and cream may be linked to a lower risk of getting dementia ...