As the Minnesota Vikings prepare to face the Dallas Cowboys, chef Michael Vignola stops by the TODAY kitchen to share his ...

Are you looking for a hot and spicy appetizer? Crispy chicken lollipop is the best option to go for. It is easy to cook and super delicious in taste. You can prepare it at home in just 50 minutes.

Who doesn't enjoy a nice and juicy plate of crispy chicken? It is often the go-to indulgence for non-vegetarians! Tender pieces of chicken are wrapped in lip-smacking spices and coated with ...

Cut off the wing tip of the chicken wing with your shears or knife. (Tip: Don't discard the wing tips, but save and freeze for chicken stock.) Now cut at the joint between the drumette and the center ...

* In a chopper,add breadcrumbs, milk, onion, green chillies, chicken, soy sauce, garlic paste, paprika powder, mixed herbs, salt, black pepper powder and chop well. * Take out in a bowl,add cheddar ...

Let's admit it, a dash of finger-licking schezwan sauce can amp up just about any dish - be it noodles, rice or any appetiser. Another crowd puller that we simply cannot get enough of is the chicken ...

Use a kitchen knife or scissor to cut the skin and tendons around the base of each drumette. Peel, scrape and push the meat down to the thick end, from top to bottom. It made the drumette looks just ...

Chicken Lollipop is a popular Indo Chinese starter recipe. Chicken Lollipop is considered kids’ favorite because of the saucy taste with the outer crispy layer and succulent meat inside. Chicken ...