‘Tis the season for lobster rolls. All the better if you’re making these tasty sandwiches with your loved ones, as claw-o-vores of all stripes love the process of making this simple and satisfying ...

Add Yahoo as a preferred source to see more of our stories on Google. For the longest time, we thought of lobster as food that only existed in two places: stuffy restaurants that serve it on domed ...

I recently returned to my old stomping grounds on Cape Cod to visit my beautiful niece, Daven, and her husband and my good friend, Benn. It was only the second time the Lovely Lois and I had left ...

1. Allow tails to sit on the counter and defrost for about 1 hour, or defrost in the refrigerator overnight. Submerge tails in a bowl of cold water, and place them into the sink and run cold water ...

What exactly is a bisque? According to my Larousse dictionary it's a shellfish soup thickened with pureed shells. Julia Child also makes mention of pureeing the lobster shells to thicken the bisque. I ...

6 lobsters 3 dozen littleneck clams, scrubbed well 3 pounds mussels, debearded and scrubbed well 6 ears of corn, unhusked 1 beer Combine beer and two cups of water in a large pot. Bring to a boil. Add ...

It’s Gluten-Free Wednesday. Splurge a little and celebrate with lobster. Grilled lobster with shallot butter and cucumber “noodles”: Simple as it may be to make, this dish is great when you’re looking ...