When chimpanzees eat ripe figs and other fruits in the wild, it’s a surprisingly boozy feast—the fruit they consume in a day ...

A new study on chimpanzees in Uganda and Côte d'Ivoire supports a theory that humans may have inherited a taste for alcohol from primate ancestors.

A study led by UC Berkeley researchers estimated how much ethanol chimpanzees consume in the wild when eating fermented ...

Alcoholic beverages are made by fermenting different types of grains, fruits, and vegetables. This process creates ethanol, an ingestible type of alcohol. Some alcohols go through an additional ...