Linguine with white clam sauce is a dish that unites the Italian-American and traditional Italian culinary scenes. The dish is meant to be bright, light, garlicky, and full of briny clams. It’s also a ...

Complete your meal with Caesar salad, garlic bread, and cheesecake for dessert. Add 1 1/2 cups marinara pasta sauce in step 3 to turn this white clam sauce into a red clam sauce. 1. Bring water to ...

What do you cook for a holiday dinner when you’re busy but still want meaning and flavor? CNN anchor Alisyn Camerota’s linguine in white clam sauce, that’s what. Camerota hails from an Italian ...

Bring a large pot of water to boil for pasta. Cook according to directions. In a large, straight-sided skillet, heat 4 tablespoons olive oil over medium heat. Add sliced garlic and cook until sizzling ...

Sunday dinners at Kim Canevari’s house are full-blown events where the conversation and homemade wine flow freely and Jerry Vale and Al Martino serve as the ever-present soundtrack. Of course, the ...

Make a simple white clam sauce and you have the primary component for two Italian-American classics. To make a pasta dish with clams, use the canned variety to give yourself a break, rinsing them well ...

This recipe depends on the quality of your ingredients. Look for fresh clams, sweet little zucchini and a bottle of white you'll want to drink with dinner. White wine and clams with pasta are an ...

Bring 4 quarts of water to a boil in a large pot and add 2 tablespoons salt. Add the pasta and cook for 5 minutes. The pasta will not fully cook until later. Chop the clams and transfer them to a bowl ...

(Mass Appeal) – Summer is a great time to cook up some seafood and we’ve got an amazing dish for you to try – a mouth watering Pasta Vongole – also known as the Italian classic, linguine with white ...

Shuck 12 of the clams and chop the meat to ¼ inch pieces. Reserve chopped clams. In a 6 quart pot, bring salted water to a gentle boil. As water is warming, add olive oil to a large sauté pan and ...

Candice Ingalls, a friend from Colorado, shares her recipe for Linguine With White Clam Sauce. It's her solution to a quick dinner for two. This recipe makes a thinner sauce than most pasta dishes, ...

INGREDIENTS 16 oz linguine pasta 10 cloves fresh garlic, finely chopped 1/4 bunch fresh Italian parsley, finely chopped 1/3 cup extra-virgin olive oil 1/2 teaspoon crushed red pepper 1 teaspoon kosher ...