The rich tomato sauce, velvety cheese, and savory meats are what make the dish, and zucchini serves as the perfect foundation ...

Pasta is one of those dishes that never gets old. With so many shapes, sauces, and styles to try, it’s easy to see why it’s a ...

When my Italian dad isn’t tending to his garden heirloom tomatoes or sipping his homemade wine on the patio as if he’s in ...

The snap pea is an edible peapod that came into existence in the 1970s as a cross between a shelling pea and a snow pea. Snap peas do well in colder climates and for these past two weeks, local ...

Ina Garten has dozens of delicious pasta recipes. Her weeknight Bolognese is perfect for a quick dinner, and everyone will ...

Pasta is unquestionably a year-round food. Even so, dishes can skew heavy with sauce or cheese — not always what you want in warmer weather or at times when you prefer a lighter meal. In the spirit of ...

Cardi B is debunking a widely-spread chatter regarding her famous derrière. “There’s a rumor that my boyfriend dumped me ...

Boil large pot of water. Add salt. Add pasta and start cooking according to directions on package. When pasta is half way finished, heat oil in large sauté pan over medium heat. When oil is hot add ...

From there — tomatoes plus basil plus onion — it’s a quick sauce: Heat olive oil in a pan, add the slices of two torpedo onions and cook over high heat until translucent and golden; add 400 grams (a ...

This gluten-free recipe is for a quick and easy pasta dish. The sauce can be prepared in about the same amount of time that it takes the water to boil for the pasta, or it can be made ahead of time ...