Pasta is one of those dishes that never gets old. With so many shapes, sauces, and styles to try, it’s easy to see why it’s a ...

The snap pea is an edible peapod that came into existence in the 1970s as a cross between a shelling pea and a snow pea. Snap peas do well in colder climates and for these past two weeks, local ...

Discover a fresh twist on pasta salad with this Greek-inspired recipe featuring crisp veggies, tender pasta, and a creamy ...

Pasta is unquestionably a year-round food. Even so, dishes can skew heavy with sauce or cheese — not always what you want in warmer weather or at times when you prefer a lighter meal. In the spirit of ...

Ina Garten has dozens of delicious pasta recipes. Her weeknight Bolognese is perfect for a quick dinner, and everyone will ...

Boil large pot of water. Add salt. Add pasta and start cooking according to directions on package. When pasta is half way finished, heat oil in large sauté pan over medium heat. When oil is hot add ...

About 38 minutes into Pixar’s new film, Luca, the two sea monster pals at the center of the story sit down to dinner in a new friend’s kitchen to eat. Plates of pesto-drenched pasta slide under the ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

This gluten-free recipe is for a quick and easy pasta dish. The sauce can be prepared in about the same amount of time that it takes the water to boil for the pasta, or it can be made ahead of time ...

Cozy up with a bowl of cheesy pasta for the most comforting dinner ever. From skillet lasagna to mac and cheese, these recipes come together in 20 minutes or less so you can get dinner on the table ...