“Very moist” and “succulent” were among the comments for this brined, marinated and grilled chicken at our Memorial Day weekend cookout, but oldest brother Jay gave his highest compliment: He asked ...

When The New York Times Cooking newsletter featuring Lidey Heuck's recipe for 20-Minute Lemon Pepper Chicken arrived in my inbox last week, I knew immediately what we were having for dinner that night ...

A secret to a meal’s juicy and tender meat—we outline how long to brine a turkey by weight and salt-to-water ratios. Sometimes it's a good thing to get a little salty. Case in point: mastering how to ...