You can make this with orange or lime instead, and finish it with syrup (while the cake is still warm) instead of a glaze. Heat the oven to 170C/160C fan/gas mark 3½. Butter and flour a 2.4-2.5 litre ...

Put a fancy spin on this easy, one-bowl sheet cake with fresh flowers, whimsical sprinkles, and swoops and swirls of luscious frosting. This glam cake style is trending with pastry chefs — here’s how ...

These lemon pudding cookies feature a lively citrus flavor and tender texture. They'll be the first to disappear on the cookie table or at the bake sale.

Are you a fan of brownies and love desserts with a lemon flavor? This is the one for you! Lemon and oat brownies with a delicious glaze that will make you go back for another piece until it's all gone ...

Pastry chef Louise Miller, who bakes at The Union Club of Boston, a private city club near the State House, makes this simple cake she adapted from a recipe in ''Snacking Cakes,'' by Brooklyn, ...