I’m a latecomer to the wonders of tortellini. This all changed once I tried Kelli’s Dinner Therapist recipe for Tortellini Piccata. I couldn’t get enough of those plump little pockets full of cheese ...

Earthy tahini sauce with lemon and garlic is a perfect match for sweet roasted butternut squash and onion. It’s all topped ...

If you're on a mission to break out of your chicken rut, I've got you covered! This saucy one-pan lemon-dill chicken checks ...

Slow-cooked leeks and a crunchy breadcrumb topping make a rich but light spaghetti dish that’s silky and slurpable. It’s both ...

Salmon: Preheat oven to 400 degrees. Rinse the fish under cold water, and pat dry with paper ­towels. Place one or two cooling racks on top of a parchment- or ­aluminum-foil-lined baking sheet, and ...

PITTSBURGH (KDKA) -- For National Fresh Herb Week, Chef Janet Loughran has two sauce recipes that you can make with ingredients from your herb garden. Use a knife to mince the parsley (or just add ...

While smoked fish from your favourite fishmonger works well for this recipe, curing the salmon yourself allows you to adjust its flavour to suit the sandwich. The gravlax recipe here calls for vodka, ...

To my mind, dill is the forgotten herb. I mean that literally. Whenever we plant it in the garden, I forget all about it until it bolts and has to be cut down. I don’t know why this is. I like dill.

Getting your Trinity Audio player ready... By Emily Codik, The Washington Post The best way I’ve found to improve upon dinner has nothing to do with butter. It doesn’t involve a generous glug of cream ...

Although it’s better known as a soup, avgolemono, the familiar Greek mixture of chicken broth, egg yolks and lemon juice, is also often used as a sauce. This quick vegetable braise of artichoke ...

If you’re on a mission to break out of your chicken rut, I’ve got you covered! This saucy one-pan lemon-dill chicken checks all the boxes and has quickly become my family’s most requested dinner. What ...