Chef Wells takes some smart shortcuts on this one, and you can, too. The custard doesn't have to be baked, just thickened in a saucepan and then poured into pre-made Keebler tart shells he gets from ...

Quick and easy, sweet or savory - how to be the queen of tarts... Preheat the oven to 190°C/fan 170°C/gas mark 5. Roll out the pastry on a lightly floured surface to just under 5mm (¼in) thick and ...

One of the first tarts we had on the Tarts Anon menu was the lemon and rhubarb tart (see the variation below). It was insanely popular, but people still asked for a plain lemon tart. “No way,” we ...

Bring a little lemon brightness to the table with easy recipes for appetizers, dinners, and desserts packed with fresh citrus ...

Creamy on the inside and flaky on the outside with just a hint of char, Portuguese custard tarts are an absolute delicacy and a textural delight with every bite. Also known as pastéis de nata, these ...

Crisp, buttery shortbread, tangy lemon custard and a dusting of powdered sugar — a classic lemon bar is an irresistible burst of lemony sunshine. There are numerous recipes for the timeless dessert, ...

Who doesn’t love a lemon-custard tart? When the new Bien Cuit debuted on Christopher Street, the main difference between it and its parent was the prevalence of new pastries. While FiTR has found the ...