Thick, sweet-tart lemon curd forms the centerpiece of a colorful gift basket for Mother's Day or other spring occasions / By Joe Horn/For the RGJ One of the sunniest gifts you can give your family, ...

If you love bright, citrusy desserts, this lemon cake with lemon curd is a must-try! It’s soft, buttery, and filled with a luscious lemon curd center, making it a cross between a doughnut cake and a ...

3 c. cake flour1 1/2 c. unsalted butter, room temperature8 oz. cream cheese, room temperature3 c. sugar1 T. vanilla6 eggs, room temperaturePreheat oven to 350o. Lightly grease and flour a 10-inch tube ...

There’s something daring, slightly rebellious about making a cake at night. For one, if you mess up there’s no running to the store to get more ingredients. Oh, I mean, you could, it’s possible, but ...

Back in the day, when I was a personal chef, there was a lemon pound cake from Fannie Farmer’s Baking Book that one of my clients went bananas for (yep, I’m mixing fruit metaphors). It had everything ...

Years ago when I was an intern at Martha Stewart, I was tasked with baking an Atlantic beach tart. In preparing the recipe — which is similar to Bill Smith’s well-loved Atlantic beach pie with a ...

Bryan Calvert, chef and co-owner of James in Brooklyn, New York, loves the versatility of his supermoist lemon pound cake: He uses it to make everything from French toast to a stuffing for baked ...

This legendary Southern cake should always be on the baking agenda each year, and this beautiful, sky-high version takes the ...