Is there a more refreshing duo than blueberry and lemon? Whether we are talking cakes, bars, ice cream or quick breads, blueberry and lemon deserve a place in the perfect-pairing hall of fame, right ...

Makes one 9-inch cake. Recipe is from “The European Cake Cookbook” by Tatyana Nesteruk. 3 cups fresh blueberries 3 tablespoons cornstarch 1 cup unsalted butter, softened 1 cup sugar 1 teaspoon vanilla ...

Making lemon blueberry ricotta cake with cream cheese icing with Dee & Sweets Good Morning San Diego Learn how to make a lemon blueberry ricotta cake with cream cheese icing and a blueberry drizzle ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. I like to keep our family meals easy-peasy, ...

Preheat an oven to 325 degrees. In a large bowl, combine the butter, ricotta and sugar and beat until smooth, then add the eggs one at a time until blended. In another bowl, combine the flour, baking ...

Bring a little lemon brightness to the table with easy recipes for appetizers, dinners, and desserts packed with fresh citrus ...

When The Food Network launched in the early '90s, I couldn't get enough of it. During high school, my mom and I would watch the (dubbed) Japanese Iron Chef, and when the network added talent like Ina ...

1.Preheat the oven to 350 F. Line the bottom of 9 inches springform pan with parchment paper, spray bottom and sides of the pan with nonstick cooking spray and set aside. 2.In a large bowl stir ...

While Ina Garten is an entertaining icon, and we can only aspire to host a dinner party as chic and thoughtful as hers, we're learning more about at least one sure thing we have in common: our love of ...