There’s no point in hating on vichyssoise, that perfectly delicious cold summer puree of potatoes and leeks. But when the culinarily gifted Basques get their hands on the same ingredients, you can bet ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

There seems to be some debate about the true origin of soup made with potatoes and leeks. Evidence of soups featuring these ingredients appears in French, Irish and Welsh culinary tradition. Potatoes ...

Butternut squash soup is truly one of the most beautiful and comforting soups around, no matter how you season it. Frankly you could puree up some roasted squash with some broth and a splash of cream, ...

Potato Leek Soup is a simple, flavorful soup that is total comfort food. This creamy potato leek soup recipe is sure to become a family favorite. Ingredients • 1/2 cup salted butter • 2 leeks, sliced, ...

When the weather turns chilly and all we want is a warm bowl of comfort, potato leek and bacon soup is our go-to. It’s hearty, rich, and full of savory flavor, thanks to crispy bacon and tender leeks.

4 leeks 1 small (1.3kg) chicken 1 onion, peeled and halved 2 cloves garlic, peeled 2 sticks celery, cut into Trim and rinse the leeks. Reserve the white parts and slice the green tops, being sure to ...