Lychees, with their sweet and floral flavor, bring an interesting touch any dessert. Native to Southeast Asia, these delicate ...

These fall cakes feature our favorite seasonal nuts, spices, and fruits. With cakes this good, you'll have to try baking one of our best fall recipes.

To divide a round layer cake into perfectly tidy, uniform slices, start at the center and then follow these instructions.

This classic pumpkin cake from Food & Wine’s Justin Chapple is perfectly moist and delicately spiced. The simple vanilla buttercream frosting gets a lovely tang from the mascarpone that’s blended in.

For a recent Provisions photo shoot, we made a flag cake. It’s just a simple vanilla cake slathered in a healthy layer of buttercream, but it’s layered to look like a flag, meaning that every slice ...

Note: Adapted from “The Gourmet Cookbook, Volume 1.” Ice this cake immediately after you make the icing and serve soon after preparing. 1. Heat the oven to 350 degrees. Line 3 baking sheets with wax ...

It’s unusual to be served a homey wedge-shaped slice of layer cake at an ambitious restaurant. It’s even more surprising when it’s a fluffy coconut number, as shaggy and proud as anything you’d see on ...