Lemon Blueberry Dump Cake is one of those too-easy-not-to-make desserts. Juicy blueberries, bright lemon flavor, and a ...

Ever split open a hot blueberry muffin to find that each fruit is surrounded by a weird little halo of greyish green? While it's highly unlikely that your fresh berries have suddenly gone off in the ...

Old fashioned blueberry and lemon pound cake from scratch! This easy sour cream blueberry and lemon pound cake recipe is ...

These mini-cheesecakes are a yummy summer treat. Baking enthusiast Sally McKenney Quinn is the author of the popular blog and cookbook Sally’s Baking Addiction as well as a food blogger for PEOPLE.com ...

Toast coriander seeds in a saucepan over medium, stirring occasionally, until fragrant and golden, 3 to 6 minutes. Remove from pan; let cool about 5 minutes. Using a mortar and pestle or spice grinder ...

Squeeze some lemon juice into a small bowl. Place sugar on a plate. Dip rims of 2 glasses into lemon juice, then into sugar. In a small bowl, combine blueberry preserves and 1/2 oz. lemon juice. In a ...

Toss the blueberries with a little of the syrup in a medium bowl and let macerate for 15 minutes. Divide the berries among individual gratin dishes along with some of the syrup, or spoon into one ...

Everyone amateur baker needs a go-to pie recipe in his or her repertoire. While apple may get much of the fanfare, blueberries pack that perfect punch of sweet but tart flavor that just bursts in the ...