Cheese board featuring several hard and soft cheeses - Pixel-Shot/Shutterstock Savory, nutty, and distinctive for its long-lasting aftertaste, Parmesan (or Parmigiano Reggiano if you're Italian) has ...

I have a complicated relationship with dairy. Basically, I'm never sure if I can eat it or not. Sometimes I'm able to down a plate of cheese and feel totally fine afterward, while other times I become ...

Here's the thing. You've probably spent years dodging cheese platters at parties and declining pizza nights with friends ...

Mashable bites into a creamy, nutty, gooey, and sometimes stinky world during our first-ever Cheese Week. I adore cheese, despite knowing the havoc it wreaks on my body. Like 65 percent of the human ...

Are you lactose intolerant? There’s a good chance that you can still eat foods like cheese and butter (often considered off-limits for people with lactose intolerance) without adverse — and ...

Dealing with an upset stomach after consuming dairy items? This may indicate lactose intolerance. Switch to these for similar ...

You know that old what if question – If you were stranded on a deserted island and could have only one food, what would it be? My answer would most certainly be cheese. Life without cheese? No way.

Aged, hard cheeses have less sugar and lactose, making them easier to digest. Lots of common softer, creamy cheeses also contain low levels of lactose. Cheeses made from goat milk may be better ...

Savory, nutty, and distinctive for its long-lasting aftertaste, Parmesan (or Parmigiano Reggiano if you're Italian) has the power to enhance just about any recipe — no wonder it's colloquially known ...