From camembert to cotija to chèvre, fancy artisanal cheeses are universally acclaimed and adored — and are becoming increasingly available for kosher-keeping consumers. Outside the United States, ...

At a cheese plant in Compton, Rabbi Avraham Vogel, a mashgiach (kosher supervisor) from OK supervision, adds a bucket of culture to a 780-gallon bath of hot milk. A table nearby is spread with cheese ...

Many passionate kosher foodies know that kosher cheese is no longer limited to blocks of cheddar and shredded mozzarella. More and more, kosher cheese makers are trying their hands at artisanal, ...

Approximately 2,200 years ago, Yehudis – the Chanukah heroine – used cheese and wine to induce the Greek general Holofernes to fall asleep in his tent, after which she chopped off his head and saved ...

The Cheese Guy, Brent Delman, fuses his cheese-making trifecta—Eastern European Jewish heritage, Italian upbringing outside of Cleveland, Ohio, and proximity to Amish farms—to create mouthwatering ...

In his 15 years of strictly observing Jewish dietary laws, Alan Glustoff had one consistent gripe — the cheese. High-quality kosher varieties of virtually every other foodstuff have become plentiful ...

A Canadian food company was ordered to pay more than $19,000 for selling cheese falsely labeled kosher to Jewish youth campers, authorities said Monday. Creation Foods Company in Woodbridge, Ontario ...

PHILADELPHIA (CBS) -- A kosher chef competition takes place Wednesday, January 23rd, at the event space Vie, 600 North Broad Street. It's called Bubby's Cook-Off! "None of these chefs are from kosher ...

The packages of cheddar cheese were falsely labeled, the Canadian Food Inspection Agency has charged. (JTA) — The Canadian Food Inspection Agency has charged a food distributor with sending cheddar ...

Anderson International Foods, a small kosher cheese company in Jersey City, is pressing on after suffering major damage from the superstorm. JERSEY CITY, N.J. (JTA) — A flooded warehouse, decomposed ...