Of course, you can always add cured meats (like prosciutto and salami) if you’d prefer, but we like letting fresh produce shine on its own. Both fuzzy and golden kiwis make a cameo here. Warm-spiced ...

Many love kiwi because it is light, juicy, sweet, tangy, and highly nutritious. So, if you or your kids are kiwi lovers, you should try these recipes. They are nutrient-rich, easy to make, and provide ...

Cook bacon in large skillet over medium heat until crisp. Transfer to paper towels to drain. Whisk 1 tablespoon lime juice and honey in medium bowl. Add kiwi cubes, cilantro, green onions, and hot ...

It’s time for warm weather and grilling, and this meal is easy to make. This tropical-inspired dish is highlighted by the kiwi salsa and coconut rice. Grilled chicken goes great with both for an ...

Kiwi fruit — still thought to be a little out of the ordinary — were very, very exotic when they first really hit the U.S. market some 25 years ago. Their fuzzy exterior and brilliant green interior ...

For the salsa: Combine the pears, kiwi fruit, green onions and lemon juice in a medium bowl. Add honey and mint; mix well. Season to taste with salt and pepper. Let stand for 30 minutes, tossing ...

Today’s teriyaki chicken is topped with a sweet and slightly spicy salsa featuring kiwi. Once considered an exotic delicacy, kiwi has become a very popular, mainstream fruit in the U.S. Beneath kiwi’s ...