All of your gluten-free dreams have come true: meet the kelp noodle. Naturally gluten-free, vegan and ketogenic, kelp noodles (which are made with the seaweed kelp) easily swap into everything from ...

After the kelp noodles have soaked in warm water for a few minutes, rinse them, and let them drain in a colander. Pat dry with paper towel. Cut through the noodles a little so they are not so long.

Kelp is delicious and versatile, and farming it is actively good for the ocean. Melissa Clark wants you to just try a bite. By Melissa Clark PORTLAND, Me. — It was a sharp, windy March day, but the ...

The world’s waters form a single ocean, and throughout it, communities of Kelp choreograph their collective movement with unrelenting currents. Theirs is a dance of acceptance. Kelp is an ecosystem ...

In this video, we explore the process of creating a delicious and spicy Kelp Chili Crisp. Discover the unique ingredients, ...

Trying out fun, new restaurants is one of the best parts of having guests come to town. And we have a suggestion for the next time you play host! Seabird just opened in the original Hitchcock Space on ...

You may not often encounter “burgeoning” and “kelp” in the same sentence, but the seaweed is truly having a moment. With its high levels of B vitamins, potassium, magnesium, iodine, and more, kelp has ...

Join us on our first Australian mission with Rod from RokkIt Kit. This video features the stunning landscapes of Australia while exploring the unique flavors of Kelp Chili Crisp, ideal for enhancing ...