Line a large strainer with a triple layer of rinsed and squeezed cheesecloth and set the strainer over a larger bowl. Pile the yogurt into the strainer, spreading it out. Cover with plastic wrap, top ...

Note: Serve with bread or vegetable sticks. 1 to 1 1/2 cups prepared yogurt cheese (or cream cheese) 6 green olives, pitted and slivered or chopped 6 black olives, pitted and slivered and chopped 1 ...

When I don't have yogurt around, I feel adrift. I eat Greek yogurt with fresh fruit and ground flax seeds nearly every morning, but that's barely scratching the surface of what this wonder food excels ...

Yogurt makes smoothies creamy, but its density thickens your drink — so much so that it often won't work with a straw. For a smoother smoothie, use kefir. What is Kefir? Like yogurt, it's a fermented ...

If you're a home cook, you probably make up a recipe from time to time. Maybe you sub out a bit of this ingredient for that one in a traditional dish and create a twist you like. Recently, food writer ...